Summary Of Textbook Of Food & Beverage Management

Bestselling book Textbook Of Food & Beverage Management by Sudhir Andrews is based on the board curriculum of the 3-degree course of the National Council for Hotel Management & Catering Technology. This Comprehensive textbook aims to cover all relevant aspects and issues related to food & beverage management in the fast growing hotel & hospitality. The book includes topics such as origins of the food service industry, competencies of a food service professionals, Issues of hygiene, sanitation and safety, organisation and responsibilities of F & B operations. Published by McGraw Hill Education Private Limited, Textbook Of Food & Beverage Management is a paperback book with ISBN 9780070655737.

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