Summary Of Honey: Global Edible Series

Whether drizzled into our tea or used as a term of endearment, honey is relished around the world as a natural sweetener with healing properties. Yet this humble food – that requires very little processing for human consumption – has far greater cultural significance than simply satisfying sugar cravings. In its long history, honey has been variously treasured – as a metaphor, food, medicine and a preservative.

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