Summary Of Hidden Gems From Manisha’s Kitchen

Cooking being one of the 64 kalas, it requires mastery and finesse to cook a dish which shall be both tasty and nutritious. Manisha Nandi inherited the skill from her mother at a very early age and since then she has enjoyed cooking for near and dear ones. She has always tried to keep it simple using the most common ingredients like plantain, spiked gourd, or the skin of water chestnut- yet the taste of her food has never failed to mesmerize the guests and family members. This book is rich with recipes of both vegetarian and nonvegetarian dishes taking the reader for a journey with Manisha where the journey starts from selecting the ingredients, takes one though the cooking process and finally ends with being served on dining table. A journey worth taking without any hesitation!

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