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Bangla Ranna: An IntroductionTo Bengali Cuisine

Author: Satarupa Banerjee

Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.

Language: English

Publisher: Orient Blackswan

Year of Publication: 2006

Binding Type: PAPERBACK

Number of Pages: 208

MRP: 475 INR

Your Price: 428.00

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Bangla Ranna: An IntroductionTo Bengali Cuisine

Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.

Weight 0.5 kg
Dimensions 8 × 1 × 10 cm

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