This Book is a celebration of the best in Indian cooking.It is the Author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country
Prashad: Cooking with Indian Masters
Author: Jiggs Kalra, Gupta Singh
This Book is a celebration of the best in Indian cooking.It is the Author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country
Language: English
Publisher: Allied Publishers
Year of Publication: 1999
Binding Type: HARD COVER
Number of Pages: 274
MRP: 450 INR
Your Price: ₹405.00
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