Bangla Ranna: An IntroductionTo Bengali Cuisine
Author: Satarupa Banerjee
Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.
Language: English
Publisher: Orient Blackswan
Year of Publication: 2006
Binding Type: PAPERBACK
Number of Pages: 208
MRP: 475 INR
Your Price: ₹428.00
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Bangla Ranna: An IntroductionTo Bengali Cuisine
Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 8 × 1 × 10 cm |
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